- Swine Nutrition and Feed Technology
- Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
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I. S. Jang, K. R. Chae, T. S. Kang, Y. K. Kim, C. K. Kim, J. H. Hwang, D. Y. Hwang, C. B. Choi, K. K. Jung, J. S. Cho
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Asian-Australas J Anim Sci. 1999;12(6):932-938. Published online September 1, 1999
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- Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal
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Xing Chen, Aijuan Zheng, Ahmed Pirzado Shoaib, Zhimin Chen, Kai Qiu, Zedong Wang, Wenhuan Chang, Huiyi Cai, Guohua Liu
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Received October 16, 2023 Accepted April 1, 2024
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- Effects of high moisture ear corn on production performance, milk fatty acid composition, serum antioxidant status, and immunity in primiparous dairy cows
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Songlin Shang, Zheng Li, Jiajun Li, Xi Zhao, Wenjing Zhang Zhang, Xinrui Zhang, Jinni Bai, Zhiye Yang, Kaijun Guo
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Received August 23, 2023 Accepted April 1, 2024
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